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Current featured Build-A-Burger Contest finalist "Let it Brie":Brie, bacon, caramelized onion, honey mustard, brioche http://t.co/0c9GU8zWwQ
Many thanks to @CUAB for inviting us out this evening. We had a blast feeding loads of hungry UNC students. Looking forward to the next one.
Proud to win best burger and the Gold award for fries in the @chapelhillmag annual reader poll. Thanks, as always, for the support!